I sometimes
cook because today is Friday and because I’m happy. Yesterday someone very
especial was born, Laia, the daughter of my friends.
I decided
to bake a typical recipe from my family, the Yogurt Cake. It’s super easy one
you don’t have to weight all the ingredients. It’s so easy that you take all
the dimensions by the yogurt.
Ingredients:
- 3 Eggs
- 1 Yogurt
- 3 Flour (yogurt
size)
- 1 Sugar
(yogurt size)
- ½ Oil
(yogurt size)
- Baking Powder
- Lemon
zest
- Pear Chocolate
Oven: 30-40
minutes at 180º
Preparation:
First of
all, with a hand-held mixer beat the 3 egg whites until they form stiff peaks.
Add carefully and slowly the stiff egg whites with the 3 egg yolks and the
yogurt.
After it
you can use the packaging of the yogurt for measuring the rest of the
ingredients.
Add slowly
the Flour and the Baking Powder. Mix the Sugar and the Oil with the cake
batter.
Grate the
Lemon and the Pear Chocolate in the cake batter. Mix the cake batter carefully
and slowly.
Pour the
cake batter into the springform pan and bake it during 30-40 minutes.
… and last
but not least… ENJOY IT!
