//ISC3// Yogurt Cake with Pear Chocolate

I sometimes cook because today is Friday and because I’m happy. Yesterday someone very especial was born, Laia, the daughter of my friends.

I decided to bake a typical recipe from my family, the Yogurt Cake. It’s super easy one you don’t have to weight all the ingredients. It’s so easy that you take all the dimensions by the yogurt.

Ingredients:

- 3 Eggs

- 1 Yogurt

- 3 Flour (yogurt size)

- 1 Sugar (yogurt size)

- ½ Oil (yogurt size)

- Baking Powder

- Lemon zest

- Pear Chocolate

Oven: 30-40 minutes at 180º

Preparation:

First of all, with a hand-held mixer beat the 3 egg whites until they form stiff peaks. Add carefully and slowly the stiff egg whites with the 3 egg yolks and the yogurt.

After it you can use the packaging of the yogurt for measuring the rest of the ingredients.

Add slowly the Flour and the Baking Powder. Mix the Sugar and the Oil with the cake batter.

Grate the Lemon and the Pear Chocolate in the cake batter. Mix the cake batter carefully and slowly.

Pour the cake batter into the springform pan and bake it during 30-40 minutes.

… and last but not least… ENJOY IT!

//ISC2// Chicken with Curry

I sometimes cook; today I had a wish I wanted to eat Chicken with Curry. 

I reached in internet and I found a recipe, super easy one! This recipe, it's in Catalan but I will translate. Delicious!

Ingredients:

- 3-4 Chicken breasts

- 1 Onion

- 1 Garlic

- 400g of Cream Milk

- 1 cup of White Wine

- 1/2 Lemon

- Curry

- Olive Oil

- Salt

Side dish:

- Rise

Preparation:

First of all, cut the Garlic and the Onion in very small pieces. Fry the onion and the garlic in a pan with a bit of Olive Oil.  When the onion is done we can put the Chicken in small pieces too.

Put a cup of White Wine when the pieces of chicken are brown. Wait until the wine vapored and we can salty it.

Add the curry in to the mixt, as much as you want. After 1 or 2 minutes put the cream milk, the quantity you want too.

After 1 or 2 minutes we put more curry and wait another 2 minutes.

When it’s done you can serve with a little bit of lemon and with rice as a side dress.

… and last but not least… ENJOY IT!



Recipe by: Núria "Les meves receptes"

//ISC1// Auntie's Cheese Cake

I sometimes cook, basically when I have time or for a special occasion.

This time I baked a Cheese Cake, the best one in my opinion, the recipe of my Aunt.

My aunt Angelines cooks really well, with her secret ingredient, as my cousin says "carinyu", with love.

She sent me her recipe and I tired. It was my first time and it was a success.

Ingredients:

- 150g of Cookies (Maria Dorada, Spanish brand)

(I used a Czech one's I found in the supermarket)

- 80g of Butter

- 350g of fresh Cheese (type Philadelphia)

- 150g of Sugar

- 200ml of Cream Milk

- 20g of Flour

- Lemon zest

- 3 Eggs

Oven: 45 minutes at 170º

Preparation:

First of all, crumble the cookies in small pieces and melt the butter in a bowl. Mix the cookies and the butter creating a homogeny mass. Distribute the mass around the bottom and the walls of the springform pan. This will be the first layer of our cheese cake.

The second step is to make the cheese mass. Whisk the cheese, the sugar, the cream milk, the flour, the lemon zest and the 3 egg yolks in a bowl. Keep the 3 eggs white separately.

With a hand-held mixer beat the egg whites until they form stiff peaks. Add carefully and slowly the stiff egg whites with the rest of the cheese mass.

Pour the cake batter into the springform pan and bake it during 45 minutes.

… and last but not least… ENJOY IT!